Het consumentenplatform van BNNVARA.
Koken op gas of inductie
Dear forum members,
A new kitchen is going to be built, but now I am faced with the following ..............what should I choose?
Currently cooking on gas here, but you hear so much about cooking on induction. I have delved into it as much as possible (as far as possible).
Intellectually I should choose induction , but I'm dreading it. You hear so many contradictions and I am also afraid of the vulnerability of induction cooking. That these plates can easily be damaged and are then only reimbursed by an extensive all-risk building insurance policy.
Does anyone here have experience with cooking on induction? I would love to hear about it.
Reuben
A new kitchen is going to be built, but now I am faced with the following ..............what should I choose?
Currently cooking on gas here, but you hear so much about cooking on induction. I have delved into it as much as possible (as far as possible).
Intellectually I should choose induction , but I'm dreading it. You hear so many contradictions and I am also afraid of the vulnerability of induction cooking. That these plates can easily be damaged and are then only reimbursed by an extensive all-risk building insurance policy.
Does anyone here have experience with cooking on induction? I would love to hear about it.
Reuben
Deze vraag is gesloten.
Het is niet meer mogelijk te antwoorden of te reageren. Let op! Gesloten topics hebben een archieffunctie. De vraag en antwoorden sluiten mogelijk niet langer aan op de huidige situatie en kunnen gedateerde informatie bevatten.